Kung Pao Prawns

Kung Pao Prawns

3.5 13 rating

Prep. 20min

Total 45min

2 portions

Ingredients

garlic cloves
20 g
vegetable oil
10 g
sunflower oil
fresh root ginger peeled, cut in round slices (2 mm)
20 g
raw tiger prawns, peeled deveined (see tip)
300 g
dried chillies cut in long strips
10
Sichuan peppercorns
½ tsp
red chilli oil
10 g
soy paste (see tip)
10 g
rice wine
10 g
sugar
10 g
spring onions cut in pieces (3 cm)
20 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 908 kJ / 217 kcal

Fat 11 g

Fiber 1 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

You might also like...

Green Curry Chicken

Green Curry Chicken

55min

Beef Rendang

Beef Rendang

2 h 30min

Vietnamese Beef Pho

Vietnamese Beef Pho

1 h 45min

Korean Fried Chicken

Korean Fried Chicken

3 h 10min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1 h 50min

Miso Soup, Sake Seafood with Rice

Miso Soup, Sake Seafood with Rice

1 h 5min

Lamb Stew

Lamb Stew

50min

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti

1 h 40min

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30min

Kimchi

Kimchi

51 h

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

15min